| 1. | Stir in the sausage meat and pork and cook for 3 minutes.
|
| 2. | Heat the tablespoon of oil in a skillet and add the sausage meat.
|
| 3. | Roll out sausage meat on flat surface with a pastry roller.
|
| 4. | Combine the sausage meat with the parsley and minced garlic.
|
| 5. | Toss the garlic, onions and sausage meat into the pan.
|
| 6. | Add the sausage meat and continue to cook over medium-highheat until the sausage lightly browns.
|
| 7. | 1 pound sausages or sausage meat ( any type)
|
| 8. | Sausage meats that had become old and sticky were also repackaged after rinsing, he said.
|
| 9. | 16 ounces sweet sausage meat, removed from casing
|
| 10. | Serbs stole Ekrem Rama's oven, but he has started again with only grilled sausage meat sandwiches.
|
मोबाइल